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There’s nothing ordinary about the hot sauces available at The Salt Table.
There’s nothing ordinary about the hot sauces available at The Salt Table. They’re all made by folks who are very proud of their spicy hot products. Many of these recipes are handed down for generations. Others were more recently created in a backyard somewhere, and their friends and family urged them to bottle and sell it. (Carol and Dave will tell you that’s no small task) This nice variety of sauces is as different from each as they could be… but we promise, they’re all awesome.
Try unique and fabulous condiments that add HEAT to grilled meats and wings and make killer sandwiches!
Try some of Salt Table’s hot sauces, an ever-expanding assortment of flavor and heat!
- Hot! Midland Ghost White Pepper Sauce – 8 oz. bottles, a savory white sauce (you put it on smoked pork or beef, or as a sandwich sauce) crafted with homegrown ghost peppers (that means it’s very hot). Contains egg, fish, soy
- Hot! Peachey’s Fiery Herb Wing Sauce and Marinade—15 oz bottle—is a vinegar-based sauce with aged peppers. (Contains milk)
- Hot! Midland Red Sauce – 5 oz. bottle, a delicious sauce made in small batches from homegrown ghost peppers.
- Hot! Bootlikker Hot Sauce, made with Tequila, is very popular and contains cayenne and jalapeno peppers. It is available in a 6 oz. flask bottle.
- Hot! Bootlikker JACK Hot Sauce, made with Whiskey – 6 oz. flask bottle, the newest Bootlikker – made with cayenne, jalapeno, and Jack Daniel’s Corn Whiskey
- Hot! Petreaux’s Georgia Peach Habanero Sauce—5 oz. bottle’s first ingredient is peaches, so you know it’s going to be sweet and hot—a great combination.
Other Hot Sauces are featured Here
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