Description
Himalayan Pink Salt comes in varying hues, ranging from translucent white to fleshy pink to clear red. Add color and conversation to your table. This is a powder fine grain that is great for using to season popcorn, French fries or any food where you want your salt to “stick”.
Quick Tips for Flavorful Dishes for One or a Family:
Himalayan Pink Salt
- When baking chocolate chip cookies, sprinkle a little salt on the cookies prior to baking (or brownies)
- Sprinkle on freshly grilled corn on the cob, add butter and nothing else
- Sprinkle on an avocado before plating on your salad
- Substitute pink salt for any other salt in regular recipes
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