Marsh Hen Mill® – Grits and Carolina Gold Rice

Description

 

100% Southern Stone Ground Goodness from a family-owned farm & operation from Edisto Island, South Carolina! 

No added preservatives, and gluten-free.

 

Speckled Grits – 1.5 lb. bag.  Stone ground.  This is a blend of yellow and white corns for one purpose – to ensure the best flavor, texture and appearance in every bite. Super simple to make and remember, grits are not just for breakfast!  Enjoy as a side dish for any meal, or make some good ole cheese grits!!  Enjoy the bold, sweet flavor in every bite! Ingredients:  Unenriched cracked corn

Sea Island Blue Grits – 1.5 lb. bag.  Stone ground.  Since the colonial days, farmers grew native corn of many colors for both grits and meal.  Varieties of blue corn have been revered by many native Americans as ceremonial corn.  Enjoy the floral, nutty flavor in every bite!  Ingredients:  Unenriched cracked corn

Carolina Gold Rice – 1.5 lb. bag.  This long grain rice has exceptional texture, flavor and aroma.  It has a subtle nutty almond and floral aromas and flavors as well as a starch structure that makes it uniquely prized by home cooks and chefs alike. Ingredients: Long-grain rice

We recommend that these products be stored in the refrigerator or freezer to ensure the products remain fresh until you need them.

 

Shrimp and Grits Recipe from Marsh Hen Mill (more recipes below)

Ingredients List

• 3 cups water
• 1 cup Marsh Hen Mill White Grits
• 1 1/2 cups half and half
• Salt to taste
• Dollop of butter
• Handful of finally chopped tomatoes and onions
• 1 pound peeled shrimp
• 1/2 cup white wine

Directions

1. Bring water to a boil and add grits slowly.
2. Cover and reduce heat to low, stirring occasionally as grits thicken.
3. Add half-and-half and continue to cook for one hour, stirring occasionally.
4. Shrimp Gravy: Put dollop of butter in frying pan. Sauté tomatoes and onions over medium high heat until they begin to caramelize.
5. Toss in shrimp. Using a wooden spoon, continue to stir shrimp, tomatoes, and onions until shrimp turn pink.
6. Splash in 1/2 cup white wine and continue to stir until shrimp are done and wine has reduced.
7. Plate grits. Pour shrimp and gravy over grits and serve.

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GRITS RECIPE – WILL WORK WITH BOTH THE SPECKLED AND BLUE GRITS:

Ingredients List

• 1 Cup Marsh Hen Mill Stone Ground Grits (any variety)
• 4 Cups Water
• Salt and Butter to taste

Directions

1. Bring water to a rapid boil in a heavy saucepan (you may start with 3 cups of water and add the 4th as needed while cooking — this may reduce cook time, but will require a closer eye and more stirring).
2. Add salt and butter.
3. Add grits and stir well until water boils again.
4. Reduce heat to a simmer, cover and continue cooking for about 25 minutes, stirring often and adding water if needed.
5. Add additional salt and butter to taste.

Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.

 

RICE RECIPE