Description
Here are four of our favorite go-to salts for just about everything. Each one has unique flavoring properties, making it a great gift for the gourmet cook!
- Smoked Bacon Sea Salt combines the two things your taste buds can’t get enough salt and bacon. It captures bacon’s savory, guilty pleasure flavor with the perfect amount of sea salt. Add this to any food because everyone knows everything’s better with bacon. 1 oz. bag
- Hawaiian Black Sea Salt enhances food with a crisp, bold taste. These salts are harvested from Pacific waters using traditional methods of solar evaporation, with the much-desired trace minerals intact. The salt obtains its natural coloring from activated coconut shell charcoal, infused with the salt for its numerous health benefits, including antioxidant properties and enhanced digestive health. Hawaiian lava salt is best used as a finishing salt for foods and desserts. 1 oz. bag
- Lime Infused Sea Salt is an all-natural sea Salt infused with natural lime! This is a much improved, very gourmet version of traditional flavored salts. The flavor is out of this world. Try on anything – chicken, guacamole, fish – or rim a glass for an excellent Margarita! Because this product is natural, it tends to become “sticky,” which is entirely normal. 1 oz. bag
- Sriracha Infused Sea Salt, with a taste only for the very daring, this salt is hot and spicy! Made from pure, unrefined sea Salt and the sriracha pepper sauce, this salt has a great flavor and bite. Use it in Thai, soups, sauces, noodles, pizza, and anything else! 1 oz. bag
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